Category Archives: Breakfast

A Breakfast for the Overwhelmed and Adrenally Fatigued – Overnight Oats

overnightoatsfenceSo, I’ve had a bit on lately. It’s one of those situations where lots of opportunities come your way, and so you say “yes” to everything, and it’s all super fun and exciting and challenging….and exhausting! I am not complaining at all, but I am conscious enough to recognise that I need to put a few steps in place to make sure my brain doesn’t explode out of my skull which I was a bit worried about earlier today…

So, I thought I would write a quick post on adrenal fatigue – but I won’t go into great detail as I know we’ve all got smoothies to make, ha!

Our adrenals are lovely, small, walnut sized glands that hang out above our kidneys. They produce steroid hormones and help control our reaction to stress. The basic deal is that if we are stressed, a hormone called cortisol increases to help us to deal with it, and then returns to a baseline level. When cortisol rises, another hormone called aldosterone drops in order to lower our blood pressure slightly during this stressful time to keep us under control. Great! Our bodies can’t tell the difference between a lion attack, or the fact that you lost your car keys, and will respond physiologically the same way to different stressors. The problem is, this means that instead of short term lion attacks,  we are responding this way long term to chronic modern day stressors like work, money, and figs only being in season for a short time… When we are chronically stressed, our adrenals are continually pumping out cortisol to cope – but there is only so far they can go. If our adrenals start to get tired, adrenalin comes to the party to pick up the slack and keep us going, but …

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Creating a Wholefood Pantry: WHOLEGRAINS – part 1. And a baked porridge.

I forget that it can be a little daunting sometimes, cooking with wholefoods and knowing what to do with half the stuff. There is SO MUCH information out there, some great, some not so much. It may seem easier to stick your head in the sand, or cover your ears and sing a Bowie classic, but can I tell you if you stick with it the results are so worth it! Starting today I am putting together a series on how to convert your pantry, one step at a time, to a wholefood style larder (that just sounds more luscious than pantry doesn’t it?).

So grab a cuppa, and settle in to read all about the first on the agenda, due to popular vote,  WHOLEGRAINS.

Note** I have edited this post about three times now, it is SUCH a big topic, and I want to do it justice, it is really hard to condense this information! Please let me know if you would prefer to hear about it from another angle. I am starting with some general info and three gluten free ‘grains’ – Buckwheat, Quinoa and Oats (controversially). The other grains and how to prepare and cook them all is to follow.

Grains have a bit of a checkered reputation at the moment. There are a lot of people restricting them greatly, or not eating them at all. And then there is the other side of the fence with a lot of people eating mainly grains.

We need to understand also that wholegrains are a whole different ball game to refined grains, and require a completely different set of digestive skills. Remember your mother or grandparents telling you to chew your food 32 times? They were actually onto something! This is what it takes to get the salivary glands …

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Nourishing New Mums with Breakfast Loaf-Cake

There were very exciting times in our family last week, as my beautiful sister gave birth to a fabulous baby girl!! Yay! Everyone is doing magnificently in case you were interested… I love that when someone has a baby, there is an outpouring of generosity, often in the form of food. Some people create ‘food trees’ where there is an organised delivery system amongst the family and friends of the new mum – check out here and here for a very detailed account on how you can do it. I particularly like he idea of asking the family when the help will be most appreciated, as it can often be when one partner goes back to work that the real need for ready made, delicious, sustaining and nutritious food will be at its peak! I also think it’s great to check what the family do and don’t eat/like.

So, I decided to make my baby sister a loaf-cake. I’m not sure what a loaf-cake is, but I think that it’s this. Loaf sounds a bit boring, and cake doesn’t sound nutritious enough, so loaf-cake it is!

I have made this with a view to including all the important aspects of breakfast in a quick and easy to eat snack. It has more protein than the average breakfast cereal, no sugar, and plenty of fibre which is regularly needed for new mums to get the old bowels moving again!

It is packed with good fats, B vitamins, iron, and calcium to nourish, sustain and encourage effective breast feeding.

I have also included organic mulberries (thanks Loving Earth) which are said to tonify the blood, and are also rich in protein, iron, calcium, B vitamins, magnesium and antioxidants, winners! You can use any dried fruit, my sister doesn’t like sultanas, so

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