I’ve been following Mimi Thorisson’s gorgeous blog ‘Manger’ for a long time now. It is complete indulgence. Have a peek if you don’t believe me, and you will be whisked away to romantic French country deliciousness, in every sense of the word. I was lucky enough to attend one of Mimi’s cooking workshops earlier in the year, and came away with much more than some fresh skills. Dotted throughout the weekend were little reminders of living life more slowly, and celebrating the connection with food and seasons. I’ve listed some of my favourites below.
Make the little things beautiful.
Whether it’s some herbs and a swirl on top of the gazpacho, setting the table with ‘the good’ tableware, or putting cut flowers anywhere and everywhere, it brings a little ceremony and specialness to even the most average of Tuesday afternoons.
Celebrate the beauty of your produce.
One of the first things I noticed at Mimi’s incredible home was the way she had all the produce out on display. When I talked to her about it, she said that she just loves looking at it. It is such a simple thing, but a beautiful way to constantly connect yourself with your food and season.
Instead of keeping all your fruit and veggies in the fridge, keep some out on the dining table, in the kitchen or in other areas of your home in bowls or in lovely bundles. It looks gorgeous, and each time you walk past you might even imagine something you’ll make with them.
Sure, you can’t do it with everything, but there’s plenty of fresh produce that fares beautifully out of the fridge in a ventilated area and out of direct sunlight. Avocados, cucumber, tomatoes, eggplant, capsicum (peppers), pumpkins, sweet potatoes, potatoes, onions, ginger, garlic, bananas, citrus, mangoes, …