Aubergine with buttermilk sauce from Ottolenghi’s Plenty
In the last couple of weeks I have been cooking my way through two amazing vegetarian books! I am in no way a food critic, I just wanted to share these beautiful books with you and hope you find them as lovable as I did.
The first, Super Natural Everyday by Heidi Swanson is such a wonderful book.
I think I have literally cooked everything in it, except the sweet section which I will embark on soon… Notable favourites are Broccoli Gribiche, Little Quinoa Patties, Black Pepper Tempeh, Green Lentil Soup and Black Sesame Otsu.
The book is full of beautiful photography to illustrate each creation which the author has taken herself, and you can treat yourself each week by following Heidi’s blog if you are not already!
I wish I had taken a photo of everything, but here is the farro soup and rye soda bread which were delicious! Everything recipe in her book (that I have tried) works first time, and is wholesome, sustaining and beautiful. What more could you ask for?!
The second book, Plenty by Yotam Ottolenghi is fabulous! The author runs four London based ‘take-away’ restaurants, making beautiful, unique dishes that are all made from fresh seasonal foods as close to their natural state as possible, and all made with love. The book has a mediterranean flavour, and is vegetarian with some suggestions of how you could include some meat if desired.
I made the Aubergine with buttermilk sauce as pictured above which is visually and taste bud-ly amazing! I also made these Crusted Pumpkin Wedges, little pac-man delights dressed in a mix of parmesan, fresh herbs, garlic and lemon. Yum! Others on my to do list are the Caramelised garlic tart, Stuffed portobello …