Today, Friday 16th March is Sustainable Seafood Day and the Marine Stewardship Council (MSC) is now in its 6th year of celebrating wild-caught, well managed and sustainable fisheries in Australia. So how do you celebrate such an event? Apart from the obvious balloons and pom-poms, eat some MSC certified sustainable fish today! Or tomorrow, or the next day, and each time that you buy seafood. The idea is to make every day sustainable seafood day, and therefore all our fish sustainable.