Recipes

RECIPES

 

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Breakfast

A Simple Baked Porridge

Banoffee Breakfast Chia Oats

Lemon and Vanilla Granola with Mandarin Spiked Labneh

Overnight Lemon and Blueberry Pancakes

Vanilla Rooibos Bircher Muesli with Rhubarb Compote

Raspberry Almond Pancakes

Creamy Cashew Yoghurt

Chamomile Infused Spiced Quinoa

Double Chocolate Pancakes

Blackberry Buckwheat Pancakes

Spiced Pumpkin Pancakes with Salted Caramel Walnuts

Turmeric Breakfast Omelette

Vegan Breakfast Pancakes for the whole family

Overnight Oats

Baked Blueberry and Walnut Porridge

Breakfast Loaf Cake

Chia Puddings

Coco-Nutty Granola

Sprouted Quinoa and Ancient Grain Baguette

 

Mains & Salads

Mexi Bowl with Spirulina Black Rice (gluten free)

Gado Gado with Almond Butter Satay

Gingery Roasted Pumpkin and Tomato with Harissa, Lime and Yoghurt 

Pumpkin, Halloumi and Sage Tart 

Pumpkin and Ricotta Gnocchi with Pecans, Broadbeans and Sage

Roasted Pumpkin and Walnut Soup with Halloumi Croutons

Pizza Tart with mushrooms and greens

Pretty Potato Salad with Edible Flowers

Roasted Fig and Eggplant Pizzas

Fabulous Lentil Salad

Vegetarian Thai Laksa

Ten-minute Silverbeet Soup with Turmeric Spiked Yoghurt

Cauliflower Couscous

Sesame Noodle Salad with Marinated Tofu

Zucchini and Daikon Pasta with Basil Walnut Pesto

Spring Quinoa Salad with Roasted Carrots and Tahini Dressing

 

Snacks

Chocolate ANZAC Biscuits

Fig Popsicles with Easy Salted Caramel Sauce (dairy free gluten free)

Easy Blueberry Coconut Mini Muffins

Gluten free Chickpea Bread

Raspberry Chocolate Ice-Cream Sandwiches

Strawberry Lemonade Strips

Creamy Cashew Yoghurt

Minty Chocolate Cashew Yoghurt

Nourishing Antioxidant Fudge

Best Acai Bowl Ever

Chocolate Buckwheat and Amaranth Sprinkle

Pimped up Popcorn

Gut Healing Guacamole

Fermented Beetroot and Carrot Sticks

Festive Sun Protection Truffles

Activated nuts 

 

Something Sweet

Spiced Brown Rice Pudding (gluten free, dairy free)

Chocolate Pie with Buckwheat Crust (gluten free, dairy free)

Chocolate ANZAC Biscuits

Fig Popsicles with Easy Salted Caramel Sauce (dairy free, gluten free)

A Cherry and Rosemary Tart-of-Sorts (gluten free, dairy free)

Chocolate Molten Nut Butter Puddings (gluten free, dairy free)

Spiced Mandarin Cake

Easy Blueberry Coconut Mini Muffins

Raspberry Chocolate Ice-Cream Sandwiches

Crowd Pleasing Chocolate Cupcakes

Tangy Lemon Tarts

No-Bake Spiced Carrot Cake and Whipped Coconut Icing

Double-Chocolate Ice-cream Sandwich Biscuits

Celebration Biscuits with Home-Made Sprinkles

Nourishing Antioxidant Fudge

Double-Chocolate Crunch Bars

Chocolate Thyme Ice-cream {dairy free}

Rhubarb and Strawberry Ice-Cream Crumble

Choc-Ginger Molasses Biscuits

Raw Chocolate Balls

Chocolate Cups with Maple Walnut Butter and Blueberries

Dairy-Free Blueberry Cheesecake

Hazelnut Fudge Cake with Surprise Blackbeans

Vegan Fig and Rhubarb Cake with Vanilla Almond Cream

Sesame Orange Blossom Cake {vegan and grain-free}

 

Liquid love

Persian Love Smoothie with Raspberry and Rosewater

Salted Caramel Smoothie

Rose Water Kefir

Golden Turmeric Milk

How to make a Green Smoothie

Home-made Oral Rehydration Solution – Electrolyte Cocktail

Oat and Macadamia Milk

Kids Berry Spinach Smoothie

Green Banana Spinach Smoothie

Antioxidant Cocktail with Green Tea, Goji Berry and Watermelon

Raw Chocolate Good Shake

Apple Pie Smoothie

 

Condiments

Fabulous Fermented Vegetables

Life-Changing Golden Vinaigrette

Ice Pops and Green Blocks

Celery Leaf and Macadamia Pesto

Preserved Lemons

 

 

Meg Thompson

Naturopath & Nutritionist
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